Home Chef
Posted on: 18/10/2024
HK
Permanent
Financial Services
2. Design menus, select and prepare daily meal menus and purchase, process, produce and inventory management of materials
3. Responsible for a full set of family dishes, banquet dishes and related matters
Requirement
1. Proficient in cooking, stir-frying and soup making
2. Experience as a home cook/private chef is preferred
3. More than 5 years of relevant working experience as home cook/hotel chef is preferred