MAKING SUCCESS STORIES HAPPEN
 

1. Understand Chinese cuisine, including dim sum and soups
2. Design menus, select and prepare daily meal menus and purchase, process, produce and inventory management of materials
3. Responsible for a full set of family dishes, banquet dishes and related matters

Requirement
1. Proficient in cooking, stir-frying and soup making
2. Experience as a home cook/private chef is preferred
3. More than 5 years of relevant working experience as home cook/hotel chef is preferred
Apply for Home Chef
Reference: GC864913

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Home Chef
HK, Hong Kong | Permanent