R & D Expert - Processed Meat

Job Title: R&D Expert - Processed Meat

Location: Vietnam

Overview

We are seeking a knowledgeable and innovative R&D Expert - Processed Meat to join a leading organization in the food industry. This role is essential for developing new processed meat products, optimizing existing formulations, and driving innovation in product development. The ideal candidate will have a strong background in food science and a passion for enhancing product quality and consumer satisfaction.

Key Responsibilities

• Product Development:
  Lead the development of new processed meat products from concept to commercialization, ensuring they meet quality, safety, and regulatory standards.

• Formulation Optimization:
  Analyze and refine existing product formulations to enhance taste, texture, and nutritional value, while managing cost efficiency.

• Market Research:
  Conduct market analysis to identify trends, consumer preferences, and competitive products, using insights to inform R&D strategies.

• Collaboration:
  Work closely with cross-functional teams, including marketing, production, and quality assurance, to ensure alignment on product specifications and objectives.

• Quality Assurance:
  Implement and monitor quality control measures throughout the product development process, ensuring compliance with food safety regulations.

• Technical Support:
  Provide technical expertise and support to production teams, troubleshooting issues and optimizing manufacturing processes.

• Documentation:
  Maintain comprehensive records of research findings, product specifications, and development processes, ensuring clear communication of results.

Qualifications

• Education:
  Bachelor’s or Master’s degree in Food Science, Food Technology, or a related field.

• Experience:
  5+ years of experience in R&D or product development within the processed meat or food industry, with a proven track record of successful product launches.

• Technical Skills:
  Strong understanding of food processing techniques, preservation methods, and ingredient functionality.

• Analytical Skills:
  Excellent analytical and problem-solving skills, with a keen eye for detail and a focus on quality improvement.

• Communication Skills:
  Strong verbal and written communication skills in English and Vietnamese, with the ability to collaborate effectively with diverse teams.

• Innovation Mindset:
  A creative thinker with a passion for innovation and a deep understanding of consumer trends in the food sector.

Why Join This Organization?

This is an exciting opportunity to play a crucial role in product innovation within a dynamic and growing organization in the food industry. If you are a motivated R&D professional looking to make a meaningful impact, we invite you to apply and become part of a dedicated team!