Home Chef
發佈於： 18/10/2024
HK
Permanent
金融服務
1. Understand Chinese cuisine, including dim sum and soups
2. Design menus, select and prepare daily meal menus and purchase, process, produce and inventory management of materials
3. Responsible for a full set of family dishes, banquet dishes and related matters
Requirement
1. Proficient in cooking, stir-frying and soup making
2. Experience as a home cook/private chef is preferred
3. More than 5 years of relevant working experience as home cook/hotel chef is preferred
2. Design menus, select and prepare daily meal menus and purchase, process, produce and inventory management of materials
3. Responsible for a full set of family dishes, banquet dishes and related matters
Requirement
1. Proficient in cooking, stir-frying and soup making
2. Experience as a home cook/private chef is preferred
3. More than 5 years of relevant working experience as home cook/hotel chef is preferred